Vodka Hopped UP™

Here are some ideas on how to serve DRINKLAB Hop Vodka. But don't stop here. The only limit is your imagination.

 
Try Hop Vodka on the rocks with a twist of lemon or lime to bring out its citrus flavours or use it in place of gin or vodka in your next cocktail.
— Foodism Toronto
The Hoptini   Vodka Martini with a hoppy accent. Add a twist of lime. It will leave you stirred.

The Hoptini

Vodka Martini with a hoppy accent. Add a twist of lime. It will leave you stirred.

 
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Electric Lemonade

The DRINKLAB Hop Vodka signature cocktail. In a highball glass filled with ice combine 1 1/2 oz DRINKLAB Hop Vodka and 4 oz fresh lemonade. Stir and then float 2 oz Blue Cold Brew. Garnish with grapefruit wedge or zest.

Blue Cold Brew: Combine 1 thumb-sized piece of thinly sliced ginger, 4 torn mint leaves or 1 mint tea bag, and 1/8 cup butterfly pea flowers with 2 L of cold water. Steep for 24 hours. Strain and transfer to serving container.

On The Rocks   DRINKLAB Hop Vodka. Rocks. Your favourite citrus fruit. Simply amazing.

On The Rocks

DRINKLAB Hop Vodka. Rocks. Your favourite citrus fruit. Simply amazing.

 
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Hop Negroni

Combine 1 oz DRINKLAB Hop Vodka, 1/2 oz Campari, and 1/2 oz Lillet Blanc in a cocktail shaker with ice. Stir well and strain into a chilled cocktail glass. Garnish with a twist of orange peel.

Hop Vodka Soda   Just add a splash of soda and your favourite garnish. Enjoy! 

Hop Vodka Soda

Just add a splash of soda and your favourite garnish. Enjoy! 

 
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Hop Spritz

Fill a cocktail glass with ice. Pour 4 oz Prosecco, Cava, or Champagne over the ice. Add 1/2 oz DRINKLAB Hop Vodka, 1/2 oz Aperol, and 1 oz soda water. Gently stir. Garnish with grapefruit wedge or zest.

Hop Vodka Sour   DRINKLAB Hop Vodka. Lemonade. Slice of fresh ginger. Summertime rules!

Hop Vodka Sour

DRINKLAB Hop Vodka. Lemonade. Slice of fresh ginger. Summertime rules!

 
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Green Goddess

In a cocktail shaker add 1 1/2 oz DRINKLAB Hop Vodka, 1 tsp matcha powder, 1 oz fresh lemonade, and 1 dropper saline or pinch sea salt. Shake well until matcha is fully dissolved. Add 4 oz soda and stir. Strain into a chilled wine glass filled with ice. Garnish with a slice of cucumber.