Vodka Hopped UP™
Here are some ideas for how to serve DRINKLAB HOP VODKA. But don't stop here. The only limit is your imagination.
In a highball glass filled with ice combine 1 1/2 oz DRINKLAB HOP VODKA and 4 oz fresh lemonade. Stir and then float 2 oz Blue Cold Brew. Garnish with grapefruit wedge or zest.
Blue Cold Brew: Combine 1 thumb-sized piece of thinly sliced ginger, 4 torn mint leaves or 1 mint tea bag, and 1/8 cup butterfly pea flowers with 2 L of cold water. Steep for 24 hours. Strain and transfer to serving container.
Combine 1 oz DRINKLAB HOP VODKA, 1/2 oz Campari, and 1/2 oz Lillet Blanc in a cocktail shaker with ice. Stir well and strain into a chilled cocktail glass. Garnish with a twist of orange peel.
Fill a cocktail glass with ice. Pour 4 oz Prosecco, Cava, or Champagne over the ice. Add 1/2 oz DRINKLAB HOP VODKA, 1/2 oz Aperol, and 1 oz soda water. Gently stir. Garnish with grapefruit wedge or zest.
In a cocktail shaker add 1 1/2 oz DRINKLAB HOP VODKA, 1 tsp matcha powder, 1 oz fresh lemonade, and 1 dropper saline or pinch sea salt. Shake well until matcha is fully dissolved. Add 4 oz soda and stir. Strain into a chilled wine glass filled with ice. Garnish with a slice of cucumber.